Thanks for any info, fellow gays! by Anonymous So, maybe California, whether the cities or Palm Springs, would be too different for me after all of these years? I am from the northeast since age 11, and grew up in the midwest briefly before that, but mainly the Boston area as an adult. Would I be a misfit amongst my "fabulous" peers? I have a Bachelor's degree from a good school but have never had a prestigious career or really any career, just blue-collar and administrative assistant jobs. It seems most gay men would have to be wealthy and retired from pretigious jobs in order to fully enjoy living there, whether year round or just in the nice months is there actually a place for a "basic gay"? And a bear at that? Most are fit and tanned? (But I liked cruising and bathhouses in my younger days.) But is the drug and party scene very prevalent, and even sad, amongst the affluent and not so affluent gay men who relocate there? Are most in competition for the rare young guy? I am not interested in that and never have been. I've never visited, but have researched it, and it seems it's somewhat easy to fall into the drug and party scene. Maybe it's mostly the visitors, not so much the residents? Plus, does it seem sex could be nearly always on the minds of all gay men there, but especially the eldergays - or at least the sexually compulsive trying to re-live their youth? Seems it could be too distracting for some or most.
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Let me know how you like it! by Anonymous This chicken will be so incredibly delicious, crispy, and well-seasoned.
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If you need to, you can put the sheet pan under the broiler just until the chicken turns golden brown and crispy (I don't find this to be necessary). The internal temp of the thighs should be at least 165°. If the juices are pink or rosy, return the chicken to the oven and check it every five minutes. Check to see if the chicken is cooked by inserting the tip of a small knife in one of the thighs. carefully flip and bake for another 20 minutes. You may have to do this in two bathes if you are making a lot.īake in the preheated 410° oven for 20 minutes. Place the coated chicken pieces on the tray-leaving space between each piece. Remove the preheated sheet pan from the oven and melt the 4 tablespoons of butter on it.
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As you do this, place each piece of breaded chicken on a plate or sheet pan. Then dip each piece into the flour/panko mixture again, this time coating each piece very well-pressing the breading onto the chicken to make it stick. Next, one piece at a time, put the chicken pieces in the egg mixture. In a separate bowl, mix the flour, Panko, baking powder and seasonings together.ĭredge the chicken pieces in the flour/panko mixture, coating evenly and shaking off any extra flour. In a medium bowl, whisk together the egg and the buttermilk. Place a dark-colored (or at the very least a silver metal) rimmed baking sheet in the oven while the oven is preheating.
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GREG'S DELICIOUS CRISPY OVEN FRIED CHICKEN ġ/2 teaspoon of freshly ground black pepperĢ to 3 pounds of chicken thighs and drumsticks (bone-in and skin on)